Our well established restaurant is surrounded by a large garden where, weather permitting, you can have drinks before your meal, coffee after and even eat!
We would describe our food as modern Scottish with some Asian flavours and we welcome you to come and have anything from a light lunch to a 5 course dinner!
We also offer legendary Sunday Roasts every Sunday 12.30-2pm. There is always at least two roasts with fish and vegetarian dishes as well. Call us on 01577 864212 to book your table now!
— Sample menus —
Sourcing local produce, and creating exceptional dishes
Sample Lunch Menu
SMALLER PLATES
Chef’s soup of the day (V, GF)
Our famous cheese souffle (V, GF)
Jonny’s home smoked trout, dill & creme fraiche dressing (GF)
Caramelised onion & confit tomato puff pastry tart with crumbled goats cheese (V)
Parma ham, manchego cheese & roasted peaches (GF)
bigger plates
Grilled Scottish flat iron steak, whisky pepper cream (GF)
Salad ‘Nicoise’ with kiln smoked salmon (can be GF)
Grilled fillet of seabags, salsa verde (GF)
Thai red chicken curry, basmati rice
Mushroom, leek & parmesan open lasagne (V)
Dessert
Lemon & lime posset with sorbet (can be GF)
Warm Bakewell tart
Malted chocolate brownie
Sticky apricot & ginger pudding
Summer berry Cranachan
Tea, coffee & homemade fudge
Sample dinner Menu
STARTERS
Chef’s soup of the day (V, GF)
Our famous cheese souffle (V, GF)
Jonny’s home smoked trout, dill & creme fraiche dressing (GF)
Parma ham, manchego cheese & roasted peaches (GF)
Beetroot carpaccio, crumbled goats cheese, honey salted walnuts (V GF)
MAINS
Grilled Scottish sirloin steak, pink peppercorn sauce (GF)
Thai fish & prawn curry, basmati rice
Pan roasted duck breast with a cherry & cosies jus (GF)
Seasonal fish dish of the day
Mushroom, leek & parmesan open lasagne (V)
Dessert
Lemon & lime posset with sorbet (can be GF)
Warm Bakewell tart
Malted chocolate brownie
Sticky apricot & ginger pudding
Summer berry Cranachan
Tea, coffee & homemade fudge
Sample sunday Lunch Menu
Starters
Chef’s soup of the day (V, GF)
Whisky cured home smoked trout, dill & creme fraiche dressing (GF)
Beetroot carpaccio, crumbled goats cheese, honey salted walnuts (V GF)
Pork, chicken & leek terrine, toasted brioche, onion relish (can be GF)
Parma ham, manchego cheese & roasted peaches (GF)
mains
Roast sirloin of Scottish beef, Yorkshire pudding, red wine jus (can be GF)
Chicken, bacon & leek filo pie
Thai fish & prawn curry, basmati rice
Grilled fillet of seabags, salsa verde (GF)
Mushroom, leek & parmesan open lasagne (V)
Dessert
Lemon & lime posset with sorbet (can be GF)
Sticky toffee pudding, butterscotch sauce
Tropical fruit Eton mess (GF)
Chocolate brownie Sundae
Fruit crumble
Tea, coffee & homemade fudge
2 courses & coffee £32pp / 3 courses & coffee £38pp
