Our well established restaurant is surrounded by a large garden where, weather permitting, you can have drinks before your meal, coffee after and even eat!
We would describe our food as modern Scottish with some Asian flavours and we welcome you to come and have anything from a light lunch to a 5 course dinner!
We also offer legendary Sunday Roasts every Sunday 12.30-2pm. There is always at least two roasts with fish and vegetarian dishes as well. Call us on 01577 864212 to book your table now!
— Sample menus —
Sourcing local produce, and creating exceptional dishes
Sample Lunch Menu
SMALLER PLATES
Chef’s soup of the day (V, GF)
Our famous cheese souffle (V, GF)
Traditional Scottish Cullen Skink (GF)
Caramelised onion & confit tomato puff pastry tart with crumbled goats cheese (V)
Parma ham, manchego cheese & roasted peaches (GF)
bigger plates
Slowly braised featherblade of beef in a rich red wine jus (GF)
Grilled sea trout with a lemon butter (GF)
Grilled fillet of seabass, salsa verde (GF)
Thai red chicken curry, basmati rice
Stuffed and roasted butternut squash, house salad (GF, V)
Dessert
Lemon & lime posset with sorbet (can be GF)
White chocolate cheesecake (GF)
Malted chocolate brownie, salted caramel ice cream
Sticky apricot & ginger pudding, butterscotch sauce
Tropical fruit Eton mess (GF)
Tea, coffee & homemade fudge
Sample dinner Menu
STARTERS
Chef’s soup of the day (V, GF)
Our famous cheese souffle (V, GF)
Jonny’s home smoked trout, dill & creme fraiche dressing (GF)
Parma ham, manchego cheese & roasted peaches (GF)
Beetroot carpaccio, crumbled goats cheese, honey salted walnuts (V GF)
MAINS
Grilled Scottish sirloin steak, pink peppercorn sauce (GF)
Thai fish & prawn curry, basmati rice
Pan roasted duck breast with a cherry & cassis jus (GF)
Seasonal fish dish of the day
Stuffed and roasted butternut squash, house salad (GF, V)
Dessert
Lemon & lime posset with sorbet (can be GF)
White chocolate cheesecake (GF)
Malted chocolate brownie, salted caramel ice cream
Sticky apricot & ginger pudding, butterscotch sauce
Tropical fruit Eton mess (GF)
Tea, coffee & homemade fudge
Sample sunday Lunch Menu
Starters
Chef’s soup of the day (V, GF)
Traditional Scottish Cullen Skink (GF)
Beetroot carpaccio, crumbled goats cheese, honey salted walnuts (V GF)
Chicken liver pate, toasted brioche, onion relish (can be GF)
Thai pork fritters, Asian salad, citrus & chilli dressing
mains
Traditional Sunday lunch with either sirloin of beef, loin of pork or chicken (can be GF)
Fillet of sea trout, lemon butter (GF)
Grilled fillet of seabass, salsa verde (GF)
Stuffed and roasted butternut squash, house salad (GF, V)
Dessert
Lemon & lime posset with sorbet (can be GF)
White chocolate cheesecake (GF)
Malted chocolate brownie, salted caramel ice cream
Sticky apricot & ginger pudding, butterscotch sauce
Seasonal fruit crumble, ice cream
Tea, coffee & homemade fudge
