Our well established restaurant is surrounded by a large garden where, weather permitting, you can have drinks before your meal, coffee after and even eat!
We would describe our food as modern Scottish with some Asian flavours and we welcome you to come and have anything from a light lunch to a 5 course dinner!
We also offer legendary Sunday Roasts every Sunday 12.30-2pm. There is always at least two roasts with fish and vegetarian dishes as well. Call us on 01577 864212 to book your table now!
— Sample menu —
Sourcing local produce, and creating exceptional dishes
Starters
Our famous cheese souffle (V, GF)
Thai prawn salad, citrus & chilli dressing (GF)
Chicken liver pate, toasted brioche, chutney
Heritage tomatoes, burrata, basil oil (V, GF)
Lightly spiced butternut squash, sweet potato & coconut soup (V, GF)
Mains
Sirloin steak, pink peppercorn sauce (GF)
Pan roast duck breast, sweet cherry jus (GF)
Grilled fillet of seabass, salsa verde (GF)
Thai green monkfish curry, basmati rice
Cantonese aubergine stir fry, basmati rice (V)
Dessert
Lemon posset with sorbet
Sticky apricot & ginger pudding, butterscotch sauce
White chocolate cheesecake (GF)
Tropical fruit Eton mess (GF)
Blueberry & lemon curd bread & butter pudding
Tea, coffee & homemade fudge
