Sample Lunch Menu
| Smaller Size / Bigger | |
| Soup of the Day | |
| Our famous Cheese Soufflé with Scottish Cheeses and Herbs | |
| Sauteed chicken livers and mushrooms on a herb crouton | |
| A Thai spiced Fishcake on an Oriental salad with a sweet chilli dressing | |
| Tomato & Buffalo Mozzarella salad | |
| Organic Orkney smoked salmon. prawns & asparagus garnished with rocket & cherry tomatoes in a lemon & caper dressing | |
| Risotto "Primavera" with green vegetables & parmesan shavings | |
| A summer salad with mixed leaves, roasted peppers, sunblush tomatoes, Pine kernels & parmesan shavings - add chicken strips as an extra | |
* * * |
|
| Grilled Loin of Pork steak with a mediterranean style tomato, roasted pepper & chorizo sauce | |
| Thai Chicken Curry served with rice | |
| Pan-fried Fillet of Sea Bass with green vegetables, crushed new potatoes tossed with olives & sunblush tomatoes & a mint dressing | |
* * * |
|
| Brioche Bread & Butter Pudding: Vanilla Creme Brullee:Apple & Blackberry Crumble | |
| Lemon Posset with Berries: Eton Mess: A selection of cheeses | |
| Coffee and Fudge | |
IF YOU HAVE ALLERGIES PLEASE SPEAK TO ONE OF US AS NOT ALL INGREDIENTS ARE LISTED. |
|