Sample Dinner Menu
| Chef's Soup of the Day | |
| Our famous Cheese Soufflé with Scottish Cheeses & herbs | |
| A Thai Fishcake on an Oriental Salad with a sweet chilli dressing | |
| Smoked Scottish Salmon with a lemon & dill dressing | |
| Tomato & Buffalo Mozzarella salad with a pesto dressing | |
| Beef Carpaccio with rocket & parmesan shavings | |
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| Roasted Medallions of Scottish Beef Fillet with root vegetables & creamy horseradish sauce | |
| Pan-fried Fillet of Sea Bream served with new potatoes, green vegetables and a warm lemon & caper dressing | |
| Sauteed garlic & chilli prawns served with saffron rice | |
| Grilled medallions of Pork Fillet with mediterranean style vegetables & warm sun blush tomato dressing | |
| Supreme of free range chicken stuffed with black pudding & apple with a cider & grain mustard sauce | |
| Traditional confit of Duck on a mixed bean & potato ragout | |
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| Brioche Bread & Butter Pudding: Vanilla Creme Brullee:Apple & Blackberry Crumble | |
| Lemon Posset with Berries: Eton Mess: A selection of cheeses | |
| Coffee and Fudge | |
TO THE BEST OF OUR KNOWLEDGE NONE OF OUR FOOD IS GENETICALLY MODIFIED AS IT IS MADE ON THE PREMISES USING NON G.M INGREDIENTS.IF YOU HAVE ALLERGIES PLEASE SPEAKTO ONE OF US AS NOT ALL INGREDIENTS ARE LISTED |
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