Sunday Lunch Menu
| SAMPLE MENU | |
| Chef's Soup of the day | |
| Buffalo Mozzarella & Tomato salad with a pesto dressing | |
| Our famous Cheese Soufflé with Scottish Cheeses & herbs | |
| Crispy aromatice duck salad with a hoi sin sauce | |
| Chicken liver pate served with an oinion relish | |
| Scottish Organic Smoked salmon garnished with prawns & lemon & caper dressing | |
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| Roast Loin of Scottish Pork with a thyme jus | |
| A Thai Red Curry with either Beef or Chicken served with saffron Rice | |
| Supreme of chicken stuffed with black pudding & grain mustard sauce | |
| Pan-fried fillet of Sea Bream with a warm pesto dressing | |
| Sauteed chicken livers & mushrooms on a garlic & herb crouton on salad leaves with a raspberry dressing | |
| A summer salad with marinated chicken fillets & new potatoes | |
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| Brioche Bread & Butter Pudding: Vanilla Creme Brullee:Apple & Blackberry Crumble | |
| Lemon Posset with Berries: Eton Mess: A selection of cheeses | |
| Coffee and Fudge | |
IF YOU HAVE ANY ALLERGIES PLEASE SPEAK TO ONE OF US AS NOT ALL INGREDIENTS ARE LISTED. |
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